| Forum Home > Chatter Room , The open Chat room ! > Grampy's coffee break | ||
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Member Posts: 364 |
Waitress: Coffee for all my friends, all on one check. Hi Missy, I knew you would be the first one here. Hi ya doin, How's your mum! You look great! Enough about me, I'm great. Wow look who's comming thru the door It's | |
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-- "The sore thumb is the one that sticks out."
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Member Posts: 537 |
Ha Ha , You are right, I am the first one. I will sit a speLl and chat. I like cream and 1 sugar in my coffee .Thanks for the coffee Grampy. I am upset we all do not chat very much anymore. I have been busy, so I am sure thats the reason for most of us. But no matter who you are , take a minute to say hi here . great idea ! love you Grampy ! And a BIG HELLO TO ALL ! | |
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-- Seeing the world through a Lens !
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Member Posts: 436 |
LOL, Good moring or should I say good night, depends where you live. I like my coffee black, thanks ta and hello all I am fine . How have you all been ? I travel alot as some of you know. I do need to slow down and say hi, life it is short. I have been taking pictures of birds. I started as flowers and birds flew into my shots and before long, well birds are in the important third , foreground of my picture and the flowers are the back drop. I am really enjoying it. | |
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Member Posts: 467 |
Wow, Sally sounds interesting ! I am glad you are enjoying what you do. Oh, waitress, tea with honey for me please. Any who, I visit everyday, I just don't have time to comment most days. This is nice, just jump in and type one word if thats all we have time for. Hey, this is a great place for the new members to intro themselves. Please guys and girls we would love to meet you. Oh, by the way , where is Lizzy ? I have not heard hide nor hair of her, Lizzy where are you ? Can you hear me ? LOL, | |
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-- ALOHA !
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Member Posts: 256 |
Yo, its me the Baker, the Baker the gourmet cake maker, lmao. I am feeling a little nuts today. How are all of you ? I will take a double ,oh , oh sorry its a coffee bar not a bar, my bad, lol, in that case still make it a double just of lattee, lol hey there grampata, hows things with you on this winter's day ? yeah where ya hiding Liz. Hi Mel, what's new with you. Hey I got it today , lol how you llike the rhymes, lol | |
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-- Baker Man !
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Member Posts: 364 |
Missy ,Sally,Chef Ralph,Zoey glad you guys could make it. Let's push these tables to gether. I'm sure there's lots more comming. I talked to min min and does she have alot to tell you guys. Does any one mind if I don't smoke . Does any one have any pictures to share, or great stories. Ralphy pass me a donut before lizzy gets here lol! I've been watching my grandaughter 5 days a week, what a joy. The other day she found the vaseline jar, and every thing in her room will never rust again . life is great .So what's everybody doing . | |
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-- "The sore thumb is the one that sticks out."
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Site Owner Posts: 851 |
Hey everyone ! What great idea. What better way to visit than over coffee. I do have alot to tell. However; I can not talk about some of it. I leave for Washington DC on Sunday to tell my story on Capitol Hill, talk about health care and arthritis. There are two days of very busy events . I went out last night and finished my shopping and will be packing this week. I then have several seminars and let's not forget the arthritis walk for a cure walk May 1st. If any of you would like to walk for yourself or a loved one, maybe just the cause you can sign up in a town near you. Anyone looking to join a team here in Florida my teams name is the arthritis survivors. We will be walking in Tampa Florida. You can still sign up. If you are signing up for my team please do it soon. We are having T-shirts made so I will need your size. Hey, please pass the creamer but hold the doughnuts, . So how has everyone been ? Whats new in your life ? | |
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-- Keep on cooking real memories are made in the kitchen - Melinda Winner
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Member Posts: 392 |
Hey Guys ! Good morning , long time no see, its me Kurt ! LOL, how are you all ? Biring on the doughnuts, TA, is eating them all, lol. Hey I have been working out of town seems like 24/7 but really 13 hour days. I am home for a awhile so I will be checking in more. Hows the baking going Chef. and where is lizzy, have not see her or Julie on here lately. I see Mel is moving and shaking, never a spare minute for her. I was watching the food network the other day and saw a few recipes I wanted to make and it hit me. I could'nt do it. I just could not peel the potatoes and my wife handed me Mels book. I peeled the potatoes. I never thought I would use her book to read her story I thought just the recipes and how to do it in pain. But as my wife said hey if she can peelem you can. So hey Mel thanks for the strength frm the example of the way you live your life. I owe you. So wahts Happening all ? | |
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Member Posts: 376 |
will post in a few , love this is great ! | |
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Member Posts: 376 |
OK, I am back and theres nothing left, hmm, Get to baking Mel ! ,LOL I will sit a spell and drink my coffee waiting, lol I got a new kitten and it is plum crazy ! She gets into everything. I am thinking I am a few fish short in the tank. I can't prove it but it looks awful skipmy. I bet you can guess her nick name, Fishy. Hows it going for the rest of you all, good I hope. The weather is nuts here, rain, cold, warm , cold, cold cold ,yuck !. TTYL | |
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Member Posts: 370 |
hey all ! coffee break, what's that , lol I don't get those. Oh, not true I do its just always cold by the time I get to it. I bet ole TA ate all the goodies tweet, so you and I don't get any. ugg, ugg. OH, you said Mel was making more, I don't think she has time, lol pretty busy lady there. Hey ta, I think this idea rocks ! | |
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-- May your life be filled with good friends and good food !
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Member Posts: 537 |
Hey Grampy, Min said you quit smoking, so yes I mind if you smoke, bad boiy ! Push the tables together so I can keep my eye on you. So today, I made up my mind no more travel. I know I say this all the time but I mean it no more. I just can't keep up with the pace. This crazy cold weather just really has me down this year. Does anyone else feel this way ? Extra pain, I think I will stat put maybe plant a garden, who knows. No matter what this summer belongs to me. So now its tag time. Tag your it what is going on in your life . Hugs all ! | |
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-- Seeing the world through a Lens !
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Member Posts: 78 |
ha ha ha , grampata has done it again ! here we are sharing our feelings and thwe funny thing is I am drinking coffee and eating a pastry, so funny. I love this idea so cute. I just got a new mommy dog who had a fine litter, not bulldogs Great Danes, who would of thought that one, lol. A friend could not keep her any longer so I took her and babies in . Only three but they are sooooooo cute ! So anyone do painting, like pictures. I see we have a new member who does beautiful work. I wish he would stop by the coffee break and check | |
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Member Posts: 32 |
Hi , I am new. I hope I am welcome in your conversation, I feel welcomed on the site. Anyway, I feel this is simply wonderful how everyone chats as if they were really together. I enjoy old movies, big laughs and good friends. Cooking with fresh herbs and fine wines is a hobby for me. I can't wait to chat with you all. I hope all of the members join in , wonderful idea ! | |
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Member Posts: 201 |
hey Buckaroos ! What's new wit you ! Hee hee, you go gramps ! I love my coffee ! Don't eat much of the sweets but I will pull up a chair and set it down here beside ta on the other side so I can smack him if he lights up. Missy and I are on the case. How is gramy crackers ? Did you get the puppy and if so how big. I thought you picked the name Jasmine but never heard anymore about it ta. Maybe I need to ask grammy. So grammy, did you bring home your puppy and what's its name, boy or girl and is it peeing all over ? lol I got a puppy and all it does is eats poos and pees and let us not forget CHEWS EVERYTHING !!!!!!!!!!!!!!!!!!!!!! Hey how's Lisa, you know RR, have not heard much from her, miss her writings, very nice and Lizzy or Batwoman where are you ? Mel I know you are always on the road so hang tough girl friend, we are glad you are on our side ! thanks sweets. check you all later , loving yas ! | |
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Member Posts: 201 |
oh, by the way Jessy J ,you are home here, never think you are not welcome . WELCOME WE LOVE HAVING YOU ! EVERYONE NEW OR OLD JUST JUMP IN, THATS WHAT WE ARE HERE FOR SUPPORT FOR EACH OTHER AND THIS IS HOME ! A GREAT WEB SITE FOR ARTHRITIS OR HEALTHLY NO WORRIES ITS HOME NO MATTER WHAT ! | |
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Member Posts: 88 |
I am here . No, not who you think I am just jim from the burg no releation, to the other guy, you ask about Sally. | |
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-- GO STEELERS !
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Member Posts: 227 |
my wif do grampta | |
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Member Posts: 183 |
tea please, let me tell you about my day, it was great. A long ride with my best friend , my horse. No phone, kids or bills needing paid, just nature me and my horse. It really does not get any better for me than that. So Mel, you going to capitol hill, when, oh soon. good luck I know you will rep us all well . I just joined the fan page on face book, great idea we are arthritis survivors. Arthritis walk awesome cause. I don't know how you do it but I am glad you do . keep up the great work for arthritis and I gotta run feed my horses. kiss kiss | |
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-- Lover of all foods
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Member Posts: 436 |
Hey, we have about 20 chefs on this site and we can not do better than doughnuts, lol I want pastries, many lol. How's everyone this afternoon ? I hit the road for a walk, a very short walk it was a pain day but hey I took Melinda's advise and tried and I do feel a little better. well compared to this morning alot better. It felt good just to get out and move around. I really onlt madeit to the end of my driveway but hey I made it, so I am happy. So what's everyone got planned for the upcoming weekend see Melinda is off the Washington anyone else got anything cool going on , hey share I want to hear about it and Jessy J welcome to our group nice to meet you. and if you are a new person reading this join right in we don't bite, I would love to meet oyu and chat in our new coffee shop. I think we should name our shop, what does everyone else think ? | |
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c. = cup
T. = tablespoon
tsp. = teaspoon
lb. = pound
lg. = large
Pinch = app. 1/8 of teaspoon
Allemande: one of the four mother sauces. It is an egg-enriched velouté. A velouté is a white stock-based sauce.
Al dente: usually referring to pasta—slight crunch to the bite.
Au jus: the drippings released from meats as they are slow cooked.
Bake: to cook food in the oven, usually with little fat or liquid. Also refers to the cooking of baked goods.
Bard: the process of wrapping meat in a thin layer of fat to retain moisture.
Baste: to pour or spoon liquid over food while cooking.
Béarnaise sauce: an emulsified butter sauce made with egg yolks and clarified butter, seasoned with tarragon, shallots, and vinegar. Usually served with steak.
Béchamel sauce: This is also one of the four mother sauces. It is a white sauce made from a butter and flour roux. There are hundreds of sauces that start with this classic white sauce.
Beurre blanc sauce: a classic French sauce made from a wine and vinegar reduction finished off with butter.
Blanch: to immerse food into boiling water briefly to par cook. The food will then be finished using a second cooking method. This method is also used in the canning process of fruits and vegetables to remove the skins.
Braise: to simmer foods on the stovetop in a very small amount of some form of fat to brown.
Break: usually means a cream sauce has separated during the cooking process.
Butterfly: to cut food in half but not all the way through; when completed, it will resemble a butterfly with open wings and will lay flat on any surface.
Caramelize: to cook food over a fairly high heat until the foods’ natural sugars are fully released, and the food turns caramel in color.
Chiffonade: to roll leafy vegetables and cut into small strips.
Chutney: an Indian condiment made from fresh fruits, vegetables, and spices; usually spicy and sweet.
Confit: usually refers to duck or goose that has been slow cooked in large amounts of fat and stored in the fat until service.
Deglaze: to use liquid to remove the remits of the item cooked in a pan, such as meat, fish, poultry, and vegetables. Wine is usually the first choice for deglazing—some use stocks, broths, and water.
Egg wash: equal parts of water and beaten egg used to brush on baked goods for added color during baking and to seal pastry before baking.
Espagnole: one of the four mother sauces. It is a brown stock-based sauce used to make various other sauces. For example, to make this sauce you could start by using a beef stock and finish with seasonings and slurry.
Fillet: To remove the bones from fish, meat, or poultry.
Ganache: a creamy mixture of melted chocolate and heavy cream used over cakes and desserts.
Julienne: to cut vegetables or any food into small, even strips.
Leaven: the act of rising in baked goods. This usually happens when leavening agents are used such as baking soda, baking powder, potato starch, air, and whipped eggs.
Marinate: to soak foods in a seasoned liquid to enhance flavor.
Mince: The procedure used to chop food in tiny little pieces. This is usually performed with a chef’s knife.
Mirepoix: celery, carrots, and onions that are chopped and used as a soup base and to season other foods while cooking.
Mother sauce: There are four basic sauces that are referred to as mother sauces simply meaning they are the base sauce where many other sauces are created from them. Some believe there are five, the fifth being emulsified sauces such as mayonnaise and hollandaise sauce.
Pipe: This is when you are decorating cakes, cookies, and pastry using a pastry bag and a decorating tip. It is also when you are filling foods with a filling using a pastry bag.
Poach: to cook food in liquid.
Puree: to puree, grind, or mash solid foods to a smooth consistency.
Reduce: to boil liquid to concentrate its flavor and thickening.
Render: to cook down, melt the fat in meat.
Roux: flour and butter or any fat mixed to form a paste. Used to make a base for sauces or stews.
Sauté: to cook food quickly on the stovetop over high heat with little fat.
Sear: to brown quickly over high heat.
Simmer: to cook food over low heat for long periods of time.
Metric Conversion Chart
US Canadian Australian
1/4 tsp 1 mL 1 ml
1/2 tsp 2 mL 2 ml
1 tsp 5 mL 5 ml
1 Tbl 15 mL 20 ml
1/4 cup 50 mL 60 ml
1/3 cup 75 mL 80 ml
1/2 cup 125 mL 125 ml
2/3 cup 50 mL 170 ml
3/4 cup 175 mL 190 ml
1 cup 250 mL 250 ml
1 quart 1 liter 1 litre
Weight
1 ounce 30 grams 30 grams
2 " 55 " 60 "
3 " 85 " 90 "
4 " 115 " 125 "
8 " 225 " 225 "
16 " 455 " 500 " (1/2 kilogram)
Temperatures
Fahrenheit Celsius
32 degrees 0 degrees
212 " 100 "
250 " 120 "
275 " 140 "
300 " 150 "
325 " 160 "
350 " 180 "
375 " 190 "
400 " 200 "
425 " 220 "
450 " 230 "
475 " 240 "
500 " 260 "